but then i remembered that i went for dim sum this morning and probably filled my daily quota for saturated animal fats well before noon.
i also remembered the brick of firm tofu sitting idly in my fridge and the half-used bag of spinach just days away from rotting, and i thought;
'i'll save you, unpopular foods! - hamburger tomorrow'.
|definitely not a hamburger|
i cooked up some quinoa (keen-wa) in a rice cooker with garlic and a bit of olive oil, cubed and fried the firm tofu in a bit of canola oil and soy sauce, wilted the spinach and then added a bit of sesame oil (hey, they're all healthy oils!) and then added a chopped tomato for colour and ground flax seed for omega 3. wooop.