Thursday, October 21, 2010

not a hamburger

today i had a craving for a big, fat, juicy, medium-done hamburger.
but then i remembered that i went for dim sum this morning and probably filled my daily quota for saturated animal fats well before noon.
i also remembered the brick of firm tofu sitting idly in my fridge and the half-used bag of spinach just days away from rotting, and i thought;
'i'll save you, unpopular foods! - hamburger tomorrow'.

definitely not a hamburger
i didn't time how long dinner took to make, but i only got home 40 minutes ago and am finished eating and already writing this with photos snapped and errrrthing, so my guess is, not a long time.

i cooked up some quinoa (keen-wa) in a rice cooker with garlic and a bit of olive oil, cubed and fried the firm tofu in a bit of canola oil and soy sauce, wilted the spinach and then added a bit of sesame oil (hey, they're all healthy oils!) and then added a chopped tomato for colour and ground flax seed for omega 3. wooop.

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