it's ironic that the past month and a half (maybe 2 months, but who's counting?) that i have spent building a kitchen-centred business have been the least appetizing. (stress induced nausea and lack of free time are total food mood killers).
another irony, (boy, isn't life just full of 'em?) is that with all the excitement and busy-ness, i haven't had a chance to write a blog post, or update friends, or share the experience with the gentle people back home! and it is, after all, something that i'm very, very excited about! now that i am set to open the place, i want to, y'know, s'plain maself and what's been preoccupying my
time/energy/thoughts/dreams/worries/hopes, etc.
so enough about me, and more about mitbachi!
so enough about me, and more about mitbachi!
i feel as though an introduction is in order. i want you all to meet my new
food, as is evidenced by this blog, is one of my great loves. and i love mitbachi like a shrimp cocktail ring. meaning, like a child. no doubt it's hard work
so, that's where i've been. passionately pursuing a dream and losing sleep.
i promise to post photos and updates of the place on the facebook page http://www.facebook.com/mitbachi as soon as humanly possible. in the meantime. keep cookin'! xo